We use traditional Beef Breeds including Angus, Hereford and Dexters from suckler herds. Organic beef has a healthy covering of fat ensuring dark well marbled succulent meat.
All our beef is hung for a minimum of 3 weeks.

BEEF		£/kg			Tips 450-500g Mince/Stew for a family cottage pie or bolognese.
Everyday Beef Mince - 100% Beef		6.80
Extra Lean Mince		9.10
Stewing Beef Cubes		6.90
Shin of Beef		6.35
Braising Slices		7.95
Sir Fry Strips		9.35
STEAKS					Tips 8oz for men 6oz for women 4oz for older generation
Rib Eye		21.40
Rump Steak		18.50
T-Bone		17.50
Sirloin Steak		19.90
Fillet Steak		30.85
Minute Steak		16.00
SUNDAY JOINTS					Tips Work on about 250g/person (approx) for a boneless joint When ordering Ribs on the bone 1 x rib = 4 people 2 x rib = 8 people
Whole Fillet of Beef		30.85
Topside/Silverside		9.95
Rib		12.05
Rolled Rib Beef		13.20
Sirloin Joint		18.50
Rolled Chuck		7.95
Rolled Brisket		5.90