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Freephone 0800 389 8220
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Hardy Duroc boars are crossed with motherly Landrace sows to produce a milky pork with crunchy crackling to top it all off.
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Tips
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| Wok Strips |
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11.80 |
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| Pork Chops |
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9.95 |
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| Pork Steaks |
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11.00 |
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| Spare Ribs |
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4.80 |
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| Belly Slices |
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4.70 |
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| Diced Pork |
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7.95 |
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| Tenderloin |
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16.70 |
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| Minced Pork |
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7.30 |
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| Pork Escalope |
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11.50 |
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Tips
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| Boneless Shoulder |
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7.20 |
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| Shoulder of Pork |
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5.60 |
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| Leg of Pork |
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8.50 |
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| Boneless Leg |
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10.00 |
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| Loin of Pork Boneless |
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10.70 |
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| Loin of Pork on Bone |
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8.50 |
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