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Our lamb comes from traditional english breeds - Southdown and Suffolk.
They graze outdoors on lush pasture overlooking the River Severn.

LAMB CUTS
  £/kg   Tips
4 x Lamb Chops = approx 500g
Minced Lamb   8.75  
Diced Lamb   8.75  
Lamb Chops/Cutlets/Racks   21.50  
Lamb Steaks   15.50  
Neck Fillet   18.10  
Neck Rings - For Stewing   4.80  
Lamb Wok Strips   15.50  
Lamb's Liver   5.25  
Lamb's Kidneys   10.00  
Saddle   9.46  
Breast   4.50  
ROAST JOINTS
     

Tips
Shoulders of lamb come half or whole on the bone

Off the bone work on about 250g per person
Shoulder of Lamb   6.00  
Boneless Shoulder   8.20  
Leg of Lamb   9.95  
Boneless Leg   12.45  
Half Lamb   7.00  
       



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